The liqueur de tirage is added to the wine and the bottle is placed in the cellar to rest for the second fermentation. After a minimum of 30 months on the lees, our Pas Dosé is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. It displays a delicate, refined bouquet, excellent weight and body, a crisp vein of tasty acidity, velvety mouthfeel, a soft, foamy mousse and a long-lingering bead of fine bubbles.
Grapes:
60% Chardonnay - 30% Pinot Blanc - 10% Pinot NoirServing suggestions:
Outstanding with fish and shellfish.- Information Sheet